Undergraduate Bulletin > Nutrition > Major
Nutrition Major (NUTR)
Degree: Bachelor of Science
Required: 122 semester hours, to include at least 36 hours at or
above the 300 course level
Available Concentrations and AOS Codes:
Human Nutrition and Dietetics, U552 (ADA
Didactic Program in Dietetics)
Nutrition Science, U550
Nutrition and Wellness, U533
The Department of Nutrition offers course instruction, research experience, and fieldwork
opportunities. The curriculum is designed to train students in the following three
areas of focus:
- Human Nutrition and Dietetics—develops and educates students
to work as agricultural extension agents; dietitians in hospitals, long-term care
facilities and public health programs; nutrition education specialists; sports nutrition;
consultants and entrepreneurs. The Human Nutrition and Dietetics concentration is
the Didactic Program in Dietetics and meets the academic requirements of the Academy of Nutrition and Dietetics (AND). Students completing this concentration meet academic
requirements to be eligible to apply to a dietetic internship or preprofessional
practice program. The Didactic Program of Dietetics is currently granted approval
status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606, 312/899-0040.
- Nutrition Science—prepares students for entry into medical,
dental, chiropractic or graduate school; trains students for research and development
in the biomedical, biotechnical, and pharmaceutical industries.
- Nutrition and Wellness—provides instruction and experience
in the basic nutritional sciences, community nutrition, public health education,
and exercise & sport science, enabling graduates to work in a variety of settings
such as voluntary and community health organizations, health care, government, education,
and the fitness industry. This concentration also prepares students for graduate
training in nutrition, public health education, and exercise & sport science.
Criteria for Progression in the Major
A student must earn a grade of C (a C- is not acceptable) or better in all required
NTR and related area courses to graduate in each of the three concentrations offered
by the department. Furthermore, students must earn a C or better in prerequisite
courses for NTR 531, 560, and 573 to enroll
in these courses (see course listings). A student may not receive credit for any
NTR course by special examination.
No NTR course or related area course for which a grade of C (a C- is not acceptable)
or better is required for the major may be taken more than twice. Students who receive
a grade below C, which includes a C-, twice in the same NTR course or related area
course for which a grade of C or better is required for the major will be dropped
from the major.
Suggested Academic Workload Guidelines
The faculty of the Department of Nutrition recognizes that many of its students must
hold jobs to support college expenses. The faculty wishes to emphasize that academic
excellence and scholastic achievement usually require a significant investment of
time in study and out-of-class projects. To provide guidance to students in planning
their academic and work schedules, the faculty have endorsed the following recommendations:
- In general, students should plan to devote between 2–3 hours outside of class
for each hour spent in class. Thus, students with a 15-hour course load should schedule
between 30–45 hours weekly for completing outside-of-class reading, study,
and homework assignments.
- Students who are employed more than 5–10 hours each week should consider reducing
their course loads (semester hours), depending
upon their study habits, learning abilities, and course work requirements.
Requirements
I General Education Core Requirements (GEC)
See complete
GEC requirements and approved
course listings for all categories.
Core Category
|
|
Students may select courses for:
|
|
Literature (GLT)
|
|
Fine Arts (GFA)
|
|
Philosophical, Religious, Ethical Principles (GPR)
|
|
One additional GLT,
GFA, or
GPR course
|
|
Historical Perspectives on Western Culture (GHP)
|
|
Reasoning and Discourse (GRD)
ENG 101 or FMS 115 or RCO 101, and one additional
GRD course
|
|
|
|
Department specifies courses for:
|
|
Mathematics (GMT)
required for Human Nutrition & Dietetics and Nutrition Science: MAT 115 and
STA 108
required for Nutrition & Wellness: STA 108 and MAT 115 or pass placement exam
in lieu of MAT 115
|
|
Natural Sciences (GNS)
required for Nutrition Science: BIO 111 and CHE 111
required for Human Nutrition & Dietetics, and Nutrition & Wellness: BIO
111 and CHE 103
|
|
Reasoning and Discourse (GRD)
required for Nutrition and Wellness: ENG 101 or FMS 115 or RCO 101, and CST 105
|
|
Social and Behavioral Sciences (GSB)
required for Human Nutrition & Dietetics and Nutrition and Wellness: PSY 121
and one additional
GSB course
required for Nutrition Science: any two
GSB courses
|
|
II General Education Marker Requirements
See
details and
courses. It is possible to meet all GE
Marker Requirements while completing the GE
Core requirements or courses required by the major/concentration.
Students may select courses for:
Global/Global Non-Western Perspectives (GL/GN)
four (4) courses carrying GL/GN markers, at least one of
which must carry the GN
marker
One Speaking Intensive (SI) Course
In addition to this SI Marker requirement,
students must also complete a second SI
course within the major. All programs have identified at least one
course among their major requirements that is taught as Speaking Intensive.
One Writing Intensive (WI) Course
In addition to this WI Marker requirement,
students must also complete a second WI
course within the major. All programs have identified at least one
course among their major requirements that is taught as Writing Intensive.
III Major and Related Area Requirements
Students must earn grades of C (2.0) or better in all major and
related area required courses.
Human Nutrition and Dietetics Concentration
- NTR 103, 203, 213, 302, 309, 313, 403, 413, 421, 423, 426, 531, 550, 560, 573, 576 or
KIN 375
- Related areas: BIO 111*, 277, 280; CED 310; CHE 103*, 104, 110, 205, 206; ENG 101;
ISM 110; MAT 115*; PSY 121 *; STA 108*
Nutrition Science Concentration
- NTR 213, 302, 313, 413, 531, 550, 560, 573
- Related areas:
BIO 111*, 112, 277, 355, 356, 481; CHE 111*,
112, 114, 115, 205, 206; ENG 101; ISM 110;
MAT 115*; STA 108
Nutrition and Wellness Concentration
- NTR 103, 203, 213, 302, 313, 403, 413, 421, 423, 550, 576
- Public Health Education courses: HEA 201*, 308, and three (3) of the following:
HEA 207, 310, 314, 315, 316, 330, 333, 334, 347, 450, 470, 471
- Kinesiology courses: KIN 220, 375, 376
- Natural Sciences courses: BIO 271, 277; CHE 104, 110
- Counseling and Education course: CED 310
- Mathematics course: MAT 115 or pass placement exam
- Additional requirements: BIO 111*; CHE 103*; CST 105*;
ENG 101; ISM 110; PSY 121*; STA 108*
IV Electives
Electives sufficient to complete total semester hours required for degree.