Category: Best Meal-On-The-Run
Third Place Category Winner!
Author:
Janet Mcnamara
Recipe Name:
Spicy Asian Noodles with Shrimp
Recipe Description:
Main course. Recommended side: garlic sauteed snow peas with water chestnuts. The ingredient list may seem long but this takes just five minutes to cook. The original recipe is from Cooking Light and calls for chicken.
Ingredients:
- 3 teaspoons dark sesame oil, divided
- 1 TBL grated, peeled, fresh ginger
- 2 cloves garlic, minced
- 1 1/2 pound shrimp, peeled and deveined
- 1/2 cup chopped green onion
- 1/4 cup chopped fresh cilantro
- 3 TBL low-sodium soy sauce
- 2 TBL rice vinegar
- 2 TBL hoisin sauce
- 2 teaspoons chili paste
- 1 (8 ounce) package thin rice sticks
- 2 TBL dry roasted peanuts, chopped
Directions:
Heat 2 teaspoons oil in small skillet over medium-high heat. Add ginger and garlic to pan; cook 45 seconds, stirring constantly. Place in a large bowl. Stir in remaining 1 teaspoon oil, shrimp and next six ingredients. Cook until shrimp turns pink, approximately 2-3 minutes.
Meanwhile cook noodles in boiling water for three minutes. Drain and toss with shrimp mixture. Garnish with chopped peanuts.
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Page updated: 24-Apr-2009
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