1. PROSPECTIVE STUDENTS
2. CURRENT STUDENTS
3. FACULTY & STAFF
4. ALUMNI
5. COMMUNITY & FRIENDS

1. CAMPUS LINKS
   1. Inside UNCG
   2. University News
   3. Admissions
   4. Academics
   5. Libraries
   6. Administration
   7. Research & Centers
   8. International Programs
   9. Continuing Education
      & Outreach
   10. Technology
   11. Arts & Entertainment
   12. Athletics
   13. Employment
   14. Corporate Resources
   15. Giving to UNCG

Category: Best Meal-On-The-Run

Author:

Brandi Roberson

Recipe Name:

Quick Chicken & Onion Soup

Recipe Description:

This surprisingly tasty and versatile soup is simple and speedy. It makes for a filling meal on the run, or a hearty side with any sandwich.

Ingredients:

• 2 10.75 oz cans of cream of chicken soup
• 1 10.75 oz can of french onion soup
• 1 10 oz can of chunk chicken breast
• 1/2 cup grated parmesan cheese
• 1 & 1/2 tsp. chopped garlic
• pepper to taste

Directions:

Break up chicken chunks with fork. Mix all ingredients and heat over low burner until hot or microwave single-sized portions for 1-2 minutes on high. Stir. Serve warm.

Optional: For extra nutrition, add your favorite steamed vegetables. Corn, carrots, potatoes and green beans work well. Be sure to chop vegetables into small pieces to maintain drinkability.

Return to Recipe Index

Page updated: 24-Apr-2009

Accessibility Policy