
Sadie Phelan
Chicken Yum
This meal is not only yummy but easy! This recipe is for 6 servings.
In a crock pot pour in the cream of mushroom soup and add 1/2 a can of water. Once the soup is in there add the frozen chicken breasts. Make sure that the cream of mushroom soup is covering the breasts. Cook 4-6 hours. (low heat 6 hours, higher heat 4 hours) Cook rice separately. Serve the cream of mushroom chicken over the rice. Enjoy!