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Category: Best Slow-Cooker/Crock Pot Meal

Author:

Daniel Teasley

Recipe Name:

Italian Sub Stoup

Recipe Description:

Italian Sub Stoup (not quite a soup not quite a stew) is a great mix of flavors you would find at a sandwich shop. These include pepperoni, hot Italian sausage, ham, and my favorite, garlic bread chunks.

This is modified from a Rachael Ray recipe.

Ingredients:

• 2 tbls extra virgin olive oil
• 3 links of hot Italian sausage
• 1/4 pound of pepperoni slices
• 1/2 pound ham steak diced
• 1 medium yellow onion, peeled and diced
• 1 15 ounce can of diced tomatoes
• salt and black pepper
• 6 cups chicken stock
• 1/2 cup grated Italian cheese blend
• 1 teaspoon red pepper flakes
• 1/2 teaspoon dried oregano
• 2 bay leaves
• 3 tbsp fresh parsley
• 4 large cloves chopped garlic
• 5 cups cubed crusty bread
• 1/2 cup bow tie pasta

Directions:

With a soup pot preheat on medium heat. Add olive oil and sauage. Brown and crumble the sausage, then add pepperoni and ham. After 2 minutes of cooking meats together, add the onion and cook for an additional 2 minutes. Add tomatoes, salt and pepper, bay leaves, parsley, and garlic. Follow this with chicken stock and bring to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks.

In large skillet heat about 1/4 cup olive over medium heat. Add garlic and cook one minute. Add bread cubes to garlic oil, and toss the cubes 5 or 6 minutes.

Ladle the stoup and float several toasty garlic bread cubes in each bowl.

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Page updated: 24-Apr-2009

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