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Special Thanks to the "What's-for-Dinner" Contest Sponsors:

Williams Sonoma Earth Fare UNCG Dining Services UNCG Bookstore Pfaltzgraff

"What's For Dinner?" Contest 2008!

Winners were decided by a panel of impartial judges consisting of staff and faculty in a nutrition-related role.

Grand Prize Winner:

Alycia BlackAlycia Black's Taco Bean Soup (Submitted as "Best Slow-Cooker/Crock Pot Meal")




Best Nutritious Snack

First Place
Susan Shouse's Dippy Apples

Second Place
Kevin Boysel's Mmm Mmm Granola and Berries

Honorable Mention

Best Freezer Treasure

First Place
Laurie Smith's Berry Sundae

Second Place
Rebecca Stepps' Baked Spaghetti

Honorable Mention

Best Meal-On-The-Run

First Place
Sandy Langheld's French Turkey Wrap

Second Place
Joslyn Davis' Taco Pockets

Honorable Mention

Best Slow-Cooker/Crock Pot Meal

First Place
Janice Gregory's Slow Cooker Lasagna

Second Place
Laurie Smith's Arroz Con Queso

Honorable Mention

To see some of the submissions from last year, please visit this page.

 

Page updated: 09-Mar-2009

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